Recept BBQ Hot Yarda s radionice “Battle of BBQ Styles” za Smoked Butterfly Chicken na kamadu.
Upute
- Pripremiti roštilj za indirektno pečenje na temperaturi od 180°C uz dodatak iverja jabuke za dim.
- Pile postaviti u butterfly oblik rezanjem leđne kosti i otklanjanjem prsne hrskavice.
- Namazati pile Chipotle Mustard BBQ umakom te nanijeti Wild Dry rub mješavinu začina (može se kupiti u BBQ Hot Yard shopu).
- Peći pile oko 45-60 minuta, dok interna temperatura u prsima i batku ne postigne 75°C.
- Ostaviti da se odmori 10 minuta prije posluživanja.
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Pogledaj ponudu:
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Kamado 27″ – 69 cm, KOMPLET1.464,47 €
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9-dijelni set Aaronix noževa69,90 €
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Damask nož Aaronix s drškom od ebanovine79,90 €
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Daska za pripremu hrane73,69 €
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Iverje za dimljenje – Jabuka 500 g4,25 €